Research Snapshots
Ultra-processed foods – like cookies, chips, frozen meals and fast food – may contribute to cognitive decline
Surprisingly, even packaged foods that contain healthy components can qualify as ultra-processed. Jamie Grill Photography/Tetra Images via Getty Images Sara N. Burke, University of Florida Scientists have known for years that unhealthy diets – particularly those that are high in fat and sugar…
UF Health team receives $6.6 million to study treatments to boost cognition for those with HIV
UF Health team receives $6.6 million to study treatments to boost cognition for those with HIV Published: Jan 18, 2022 By: Jill PeaseCategory: AIatUF, College of Public Health and Health Professions, UF Health, College of Medicine, Department of Medicine, Department of Epidemiology Share With advancements in…
Research Snapshots: Drs. Abbi Hernandez & Sara Burke
The vulnerability of particular brain regions in old age that are important for problem-solving and reasoning.
Research Snapshots: Drs. Ashok Kumar & Thomas Foster
The relationship between brain inflammation, long-term potentiation and aging.