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Ultra-processed foods – like cookies, chips, frozen meals and fast food – may contribute to cognitive decline
Surprisingly, even packaged foods that contain healthy components can qualify as ultra-processed. Jamie Grill Photography/Tetra Images via Getty Images Sara N. Burke, University of Florida Scientists have known for years that unhealthy diets – particularly those that are high in fat and sugar…
Drs. Bizon and Setlow discuss cannabis and the aging brain in Physiology Magazine
Drs. Jen Bizon and Barry Setlow study the influence cannabis has on GABAergic signaling systems in rodents. Most research on what effects cannabis has on the brain deals adolescents and a younger population. Drs. Bizon and Setlow discuss their research which focuses on cannabis’ impact on age-related cognitive function. Early…
Ruogu Fang, PhD, publishes 4th AI paper in month in Neuroimage
Ruogu Fang publishes in Neuroscience
UF neuroscientist featured in Society for Neuroscience annual report
Research by Adam J. Woods, Ph.D., associate director of UF’s Center for Cognitive Aging and Memory, and collaborators using artificial intelligence to personalize transcranial direct current stimulation (tDCS) was highlighted in the Society for Neuroscience’s 2021 annual report. The research team is investigating the use of tDCS paired with cognitive…
